This method of fruit and vegetable juice beverage production line is to control the height of the liquid level in the filling container to achieve quantitative filling. The volume of the filled material is equal to the volume in the bottle, and the volume of the bottle is used to determine the filling volume juice can filling machine . This method is not only simple and easy to operate, but also does not require the assistance of other equipment, but because the volume accuracy in the bottle has a large impact on the filling accuracy, Therefore, the measurement accuracy is low.
Quantitative cup quantitative method for fruit and vegetable juice beverage production line
The main filling process of the fruit and vegetable juice beverage production line is to inject the liquid into the quantitative cup first, and then inject the liquid into the bottle. This method is generally not suitable for filling products with lower viscosity such as wine.
Quantitative pump quantitative method for fruit and vegetable juice beverage production line
The fruit and vegetable juice beverage production line is a quantitative method called the pressure method. It uses power to control the movement of the piston, and then sucks the material from the storage cylinder into the piston cylinder, and then injects it into the container by pressure. In addition, a soft film is used to Under the action of gas pressure, the material is sucked into the filling chamber from the material cylinder, and then injected into the container